I’ll be out of town this week for work, but I’ve queued up some posts which should last until I return at two posts per day. I realise I’m still behind, posting stuff from July when it’s already mid-Aug, but I hope you’ll forgive me.
I’m really loving homemade tzatziki. How did I never make this before?
At first, I was skeptical about adding olive oil. I mean, yogurt is already a lot of fat, why would I add more fat? But the olive oil gets, like, suspended in the water and fat of the yogurt or something, so maybe it all hits the tongue in different ways, so you can taste EVERYTHING.